BEST of Côte d’Ivoire food : Poulet Kedjenou !
From Whats4eats.com: For the Ivoirian dish of kedjenou, chicken and vegetables are slow-cooked in a well-sealed pot with little or no added liquid. The resulting dish has a full-flavored concentration of the chicken’s essence and meltingly tender meat. Photo Press.flavourful.ca Recipe from Whats4eats.com: Ingredients Chicken, cut into serving pieces — 2 to 3 pounds…
BEST of Albania food: Tave Kosi!
Tave Kosi. BEST of Albania food: Tave Kosi! Read our previous posting: “Best of Afghanistan food : Qabili Palau” Tave Kosi is Albania‘s national dish. Baked lamb and rice with yoghurt. Here is the recipe I borrowed from Epicurus.com: Tave Kosi : Baked Lamb with Yogurt Recipe type: Lamb or Mutton Serves: 6…
La Regence – Best of Jerusalem Restaurants !
La Regence – Best of Jerusalem Restaurants – Gastronomy with a World-Class View! Israel may be famous for its spectacular breakfasts and fabulous street food, but we’ve been hearing so much buzz over Israel’s relatively new breed of top chefs that we decided we needed to experience the upscale food scene for ourselves. Since we…
Sarkozy at La Petite Maison
Sarkozy at La Petite Maison in Nice France. Read our previous posting “Yves Montand and Simone Signoret at La Colombe d’Or” Le roi de Jordanie et son épouse, Rania, avaient invité, ce mardi le couple Sarkozy à un dîner entre amis à Nice. En se rendant à “La Petite Maison“, Carla et Nicolas Sarkozy,…
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