Technion – The Art & Heart of Technical Innovation
TECHNION – THE ART & HEART OF TECHNICAL INNOVATION Just like a visit to England for me includes a visit to the country’s famous seats of higher learning, Oxford and Cambridge, and a visit to Paris includes a visit to the Quartier Latin and the Sorbonne, so a visit to Israel includes a visit to…
Which came first? The Delhi Belly, Montezuma’s Revenge or the Cairo Two-Step?
Which came first? The Delhi Belly, Montezuma’s Revenge or the Cairo Two-Step? As part of my research into Indian food for our upcoming trip to India and Nepal, I came across a recent newspaper article about the discovery by British researchers of a vaccine “against the curse of the Delhi Belly”. Apparently, researchers from the…
Botswana, birthplace of the watermelon!
Read our previous country posting: “Bosnia Herzegovina, one of the last undiscovered delights of the Southern Alps!” COUNTRY ROLL No 24 : Botswana, birthplace of the watermelon and a favorite for safaris! Okavango Delta, Botswana Photo thanks to @Black_Tomato Read our related posting: “Best of Botswana food: Seswaa!” Read our next country…
BEST of Côte d’Ivoire food : Poulet Kedjenou !
From Whats4eats.com: For the Ivoirian dish of kedjenou, chicken and vegetables are slow-cooked in a well-sealed pot with little or no added liquid. The resulting dish has a full-flavored concentration of the chicken’s essence and meltingly tender meat. Photo Press.flavourful.ca Recipe from Whats4eats.com: Ingredients Chicken, cut into serving pieces — 2 to 3 pounds…
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