Chongqing : Mountain city, foggy city
Chongqing China : Our day in Chongqing ! Read our previous posting at “National Rail travel from Chengdu to Chongqing !” This is nothing short of fantastic. As I am sitting down to write this blog, in the observation lounge on deck 5 of our cruise ship down the Yangtze river, the speaker system is…
BEST of Andorra food : Escudella!
Best of Andorra food : Escudella! Read our previous posting: “Best of Algeria food : Saffron and Raisin Couscous!” Escudella, which basically means soup, is considered the national dish of Andorra. This hearty dish is essentially a ham, chicken, sausage, potato, and al stew. Here’s the recipe for escudella which I borrowed from…
BEST of Burkina Faso food : Riz Gras (French for Fat Rice) !
Riz Gras. Read our previous posting: “Best of Bulgaria food; Monastery Gyuvetch !” BEST of Burkina Faso food : Riz Gras (French for Fat Rice) ! Photo poets.tomsawyer.com.au Recipe from Food.com: Ingredients: Servings: 4 2 habanero peppers 3 garlic cloves 1/2 onion, finely chopped 4 tomatoes, chopped 1/2 cup oil 1 lb beef or…
BonVoyageurs among Top 100 Travel Tweeters in the world in 2014!
BonVoyageurs is honored to have been ranked no 38 among the Top 100 Tweeters in the world in 2014! Not bad for our first year! We look forward to sharing even more of our joie de vivre during our second year! Check out the full listing on True Nomads’ website: Top 100 Travel Tweeters of…
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