BEST of Cape Verde food : Cachupa !
Cachupa is the signature dish of the Cape Verde Islands in Africa. Similar to a French cassoulet, cachupa is a slow cooked stew of corn, beans, vegetables and meat or fish. Each island seems to have its own variation of the dish. Photo by IngredientMatcher The cachupa recipe below comes from capeverde-islands.com: Ingredients: 4…
Copenhagen, Denmark ~ cloudy but friendly Copenhagen
Copenhagen, Denmark ~ cloudy but friendly! A stop on our tour of the Baltic Capitals. See the helpful Copenhagen tourism website: Visit Copenhagen Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes, cruises and city breaks to Quebec City, New York,…
Culinary Excellence at The Broadmoor Restaurants
Our fabulous four-day visit to The Broadmoor Resort in Colorado Springs, Colorado was a food lover’s paradise. Here is an overview of our culinary experiences at The Broadmoor restaurants … LUNCH AT NATURAL EPICUREAN ~ HEALTHY AND PACKED WITH FLAVOR Lunch at the Natural Epicurean followed our visits with Chefs Adam and Max (read our article Culinary…
The Freaks of Freak Street in Kathmandu
In the center of Kathmandu, the capital of Nepal, lies the city’s main square, Durbar Square. The King’s Palace is here, now a museum since Nepal became a democracy in 2006. Dozens of pagodas and shikaras are scattered around the palace area, each one with its own centuries-old story to tell. Our guide pointed…
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