BEST of Angola food : Moamba de Galinha !
BEST of Angola food : Moamba de Galinha ! Read our previous posting: “Best of Adorra food : Escudella!” Moamba de Galinha, which in the portuguese language means chicken stew, is the national dish of Angola. This very tasty dish is usually prepared with palm oil, a major crop of Angola. If you prefer not…
Luxembourg ~ Perfect Getaway in the Heart of Europe
LUXEMBOURG ~ PERFECT GETAWAY IN THE HEART OF EUROPE The World’s only remaining Grand Duchy is a fascinating little gem to visit! I first saw Luxembourg many years ago when I boarded a flight to Boston as a grad student with little time for tourism and even less money. But memories of the stunning natural…
Romantic Getaway to Fairmont Le Chateau Frontenac
Rumor has it that Fairmont Le Chateau Frontenac is the most photographed hotel in the world … and for good reason! Like the Eiffel Tower in Paris or the Leaning Tower of Pisa or even the Great Wall of China, this legendary structure in the charming capital of the province of Quebec is a…
BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
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