COUNTRY ROLL No 32 : Canada, grande terre de mes aieux!
Canada. COUNTRY ROLL No 32 : Canada, grande terre de mes aieux, vast land of my forebears! The Gagnon family arrived in Quebec City in 1637, having been convinced by Robert Giffard, who was apothecary on Samuel de Champlain’s ship, to sign up for a new life in what was then called Nouvelle France, later…
BEST of Aruba food : Keshi Yena !
BEST of Aruba food : Keshi Yena ! Read our previous posting: “Best of Armenia food: Harissa, aka Herisseh!” Keshi Yena, the national dish of Aruba, is a spicy mixture of chicken and peppers, capers, olives and tomatoes baked in a Gouda or Edam cheese “shell”. Can you really visit Aruba and not try this…
Gabon : 125,000 gorillas, 65,000 chimpanzees!
COUNTRY ROLL No 65 : Gabon, a very forested country in western Africa, home to 125,000 gorillas, 65,000 chimpanzees, 60,000 forest elephants. Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes and city breaks to Quebec City, New York, Washington, Buenos…
Fine Dining at The Broadmoor’s Romantic Penrose Room
Chef de Cuisine Maxwell Robbins’ Divine Tasting Menu at the Broadmoor’s Romantic Penrose Room! Maxwell Robbins, Chef de Cuisine at The Broadmoor‘s award-winning fine dining signature restaurant, the Penrose Room, has impeccable credentials. A graduate of the Culinary Institute of America in Hyde Park, N.Y., Robbins interned under culinary legend Eric Ripert of Le Bernardin, and…
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