BEST of Côte d’Ivoire food : Poulet Kedjenou !
From Whats4eats.com: For the Ivoirian dish of kedjenou, chicken and vegetables are slow-cooked in a well-sealed pot with little or no added liquid. The resulting dish has a full-flavored concentration of the chicken’s essence and meltingly tender meat. Photo Press.flavourful.ca Recipe from Whats4eats.com: Ingredients Chicken, cut into serving pieces — 2 to 3 pounds…
The lighthouses of Chesapeake Bay
The lighthouses of Chesapeake Bay. The Chesapeake Bay is about 200 miles long and currently houses more than 30 lighthouses, down from the original 74. The beautiful Thomas Point Shoals lighthouse greeted our boat a few miles off the Annapolis Maryland shore as we made our way towards the historic town of St. Michaels for…
Start or Finish your Alaska Cruise Tour on land!
Start or finish your Alaska Cruise Tour on land! Are you considering taking an Alaska Cruise? After all, the Alaska cruise is on the bucket list of most American tourists … and for good reason. It is a glorious adventure in one of the world’s last unspoiled regions. You can get a glimpse of Alaska…
Best of Afghanistan food: Qabili Palau !
Qabili Palau is Afghanistan‘s national dish. Tender meat (usually lamb) is covered by a mountain of rice mixed with lentils, raisins and carrots Here’s the recipe I borrowed from the Afghan Culture Unveiled blog of Humaira: Afghanistan’s National Dish Qabili Palau 3 cups basmati rice 5 skinless chicken legs 5 skinless chicken thighs 2…
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