BEST of Comoros food : Langouste a la Vanille !
Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…
Saint-Jean-Cap-Ferrat, France ~ This Cape is made for walking …
I have come to appreciate more and more each day the invigorating light of the Riviera. Henri Matisse once said: “Quand j’ai compris que chaque matin je reverrais cette lumiere, je ne pouvais croire a mon bonheur!” (When I realized that each morning I would see this light again, I could not believe my happiness!)….
Battielal and the Ranthambore Tiger Reserve!
Battielal was our naturalist guide for our game drives through the Ranthambore Tiger Reserve in Sawai Madhopur, a town located about 100 miles southeast of Jaipur, reached by way of a four-hour hair-raising, constantly bumpy but most interesting drive. Until 1971, the year Indira Gandhi brought about a constitutional amendment which took away most of…
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 38
- Next Page »