A Week in Bourbon Country ~ Louisville, Kentucky
A Week in Bourbon Country ~ Louisville, Kentucky While we do continue to dream of international travel, with the flair of the exotic and unknown, we often crave easier trips that blend the immense beauty of the American outdoors with wonderful culinary explorations. To that end, ever since I moved to Atlanta a few years…
BEST of Cape Verde food : Cachupa !
Cachupa is the signature dish of the Cape Verde Islands in Africa. Similar to a French cassoulet, cachupa is a slow cooked stew of corn, beans, vegetables and meat or fish. Each island seems to have its own variation of the dish. Photo by IngredientMatcher The cachupa recipe below comes from capeverde-islands.com: Ingredients: 4…
La Regence – Best of Jerusalem Restaurants !
La Regence – Best of Jerusalem Restaurants – Gastronomy with a World-Class View! Israel may be famous for its spectacular breakfasts and fabulous street food, but we’ve been hearing so much buzz over Israel’s relatively new breed of top chefs that we decided we needed to experience the upscale food scene for ourselves. Since we…
BonVoyageurs: Our Travel Blog is Traveling!!!
Travel blog. Everyone deserves to travel to new destinations – including a blog. Lynn and I are thrilled to announce we have just launched a whole new website this week! Be sure to check all that the new BonVoyageurs.com website offers! For those of you who are not already on our email list, please come…
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