BEST of Algeria food: Saffron and Raisin Couscous!
Best of Algeria food : Saffron and Raisin Couscous. Read our previous posting: “Best of Albania food : Tave Kosi!” Couscous is a staple food in Algeria. Saffron and Raisin Couscous with Fresh Mint is Algeria’s national dish. Photo Hotfreeads.com Saffron and Raisin Couscous with Fresh Mint recipe from TheGutsyGourmet.net : Serves…
BEST of Belarus food: Machanka with Draniki !
BEST of Belarus food: Machanka with Draniki ! Read our previous posting: “Best of Barbados food: Coocoo and Flying Fish!” Machanka and draniki, pork stew and potato pancakes, a staple of Belarus cooking. Apparently, pork became very popular back in the days of the Ottoman Empire as the farmers and peasants discovered that the Muslim…
A Tribute to the admirable Sikhs!
I knew next to nothing about Sikhs before my last trip to India, the word simply making me think of men wearing turbans on their head. But after learning a bit about Sikhism and visiting the Gurdwara Bangla Sahib Sikh temple in New Delhi, I have come to have nothing but admiration for the Sikhs,…
Congo Kinshasa, larger of 2 Congo countries, diamonds and chaos!
Congo Kinshasa. COUNTRY ROLL No 41 : Congo Kinshasa, also called DR Congo, the larger of the two Congo countries, the one with the diamonds and the chaos! Photo Whc.unesco.org Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes and…
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