BEST of Djibouti food : Skoudehkaris !
Skoudehkaris is a classic Djibouti dish, a flavorful lamb and rice stew. . The following recipe comes from 196flavors.com : Ingredients – 1 lb. of lamb shoulder (shank) cut into pieces – 2.5 cups of rice – 5 fresh tomatoes, peeled, seeded and diced – 1 tablespoon of tomato paste – 1 red onion, sliced…
Can you spot the pickpocket in this picture?
You are looking at Gammeltorv, the oldest square in Copenhagen. I took this picture on June 15th of this year (2013), as we were walking on the pedestrian Storget on our way from the old port of Nyhavn to the Tivoli Gardens. We were traveling with friends, on a 14-day Baltic and Scandinavia cruise…
Grasse, France ~ The scent of a woman …
Grasse France. We had saved today for the historic and hilly town of Grasse, the world capital of perfume, located about ten miles up the hills of the Maritime Alps behind Cannes. The small town of Grasse still accounts for two thirds of France’s production of perfume essence and food flavorings. The hills around…
BEST of Costa Rica food : Gallo Pinto !
Gallo pinto (spanish for Spotted Rooster) is a dish of rice and beans mixed together with onions and bell peppers. Gallo pinto is part of almost every breakfast in Costa Rica where it is considered the national dish! Gallo pinto should be part of your breakfast when visiting the country. For some reason, rice and…
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