BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
Eat like a tsar! Caviar Bar and Restaurant in St. Petersburg Russia
Eat like a Tsar! Caviar Bar and Restaurant in St. Petersburg Russia I have very fond memories from my childhood of The Russian Inn in Center City Philadelphia where I was first introduced to Russian cuisine accompanied with some background music and dancing. Plus my maternal grandmother had come from Russia and often made borscht…
Puerto Vallarta – An Authentic Mexican Paradise
We first discovered Puerto Vallarta in the early 1980’s when my husband and I were living in Puebla, Mexico. It had become famous, or perhaps I should say “infamous”, during John Huston’s 1963 filming of The Night of the Iguana in Mismaloya, a small village just south of Puerto Vallarta. Thanks to the steamy romance of…
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