Japan Travel – Cultural Notes
Our three weeks of travel in Japan recently were organized to focus on culinary and cultural experiences. It was an eye-opening trip full of exciting new tastes and insight into a highly successful culture which appears to be different from other eastern cultures we’ve experienced in significant ways. Here are some reflections on the…
Cookbooks : The best Italian cookbooks of all times!
Cookbooks : The best Italian cookbooks of all times! There are two Italian cookbooks everyone should have on their kitchen shelf and I really wish I had known about them earlier in my life. I love Italian food and I regard Italian cuisine as one of the top cuisines of the world. Why did it…
Marc Chagall in Saint-Paul-de-Vence!
Chagall. Read our previous posting: “Art and Gastronomy … The finale of Renoir’s life and the debut of Escoffier’s!” Highlights of our day in Saint-Paul-de-Vence: *We had lunch at La Colombe d’Or in Saint-Paul-de-Vence. The founder of La Colombe d’Or, Paul Roux, liked to paint and as a result ended up attracting artists, writers, celebrities…
BEST of Albania food: Tave Kosi!
Tave Kosi. BEST of Albania food: Tave Kosi! Read our previous posting: “Best of Afghanistan food : Qabili Palau” Tave Kosi is Albania‘s national dish. Baked lamb and rice with yoghurt. Here is the recipe I borrowed from Epicurus.com: Tave Kosi : Baked Lamb with Yogurt Recipe type: Lamb or Mutton Serves: 6…
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