Our favorite Prague Cafes !
The Viennese coffee house culture spread to all corners of the Austro-Hungarian Empire at the end of the nineteenth century, including to Prague, then a provincial capital. Prague cafes ( coffee house or cafe is “kavarna” in Czech) later fell into disfavor during the Communist era but have bounced back strongly since 1989. Century-old cafes…
BEST of Cameroon food : Shrimp Ndole !
Shrimp Ndole. Since Cameroon comes from the Portuguese word for “shrimp river”, it is only fitting that our featured dish for the country be the shrimp Ndole, made from essentially from peanuts, shrimp, and vegetables. “Ndole is one of the national dishes of Cameroon. The Ndole is like the Cameroonian flag revered by her children…
When in Nice, we live to eat !
WHEN IN NICE, WE LIVE TO EAT ! The culinary scene in Nice and the glamorous Côte d’Azur features some of the best dishes of both France and its neighbor to the east, Italy. Fresh pasta, authentic pasta dishes and pizza as well as gelato are all plentiful as are warm artisanal croissants in the…
BEST of Côte d’Ivoire food : Poulet Kedjenou !
From Whats4eats.com: For the Ivoirian dish of kedjenou, chicken and vegetables are slow-cooked in a well-sealed pot with little or no added liquid. The resulting dish has a full-flavored concentration of the chicken’s essence and meltingly tender meat. Photo Press.flavourful.ca Recipe from Whats4eats.com: Ingredients Chicken, cut into serving pieces — 2 to 3 pounds…
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