BEST of Cape Verde food : Cachupa !
Cachupa is the signature dish of the Cape Verde Islands in Africa. Similar to a French cassoulet, cachupa is a slow cooked stew of corn, beans, vegetables and meat or fish. Each island seems to have its own variation of the dish. Photo by IngredientMatcher The cachupa recipe below comes from capeverde-islands.com: Ingredients: 4…
BEST of Congo – Brazzaville food : Chicken Moambe !
Chicken Moambe Chicken Moambe is a popular dish around the Congo river area. When in Congo, marinate the chicken overnight in the moambe sauce, which is a sauce made from the African oil palm fruit. Photo Dekiplekkerekok.be Here’s a westernized version of the Congo Chicken Moambe recipe from Food.com: Ingredients: 3 -4 lbs chicken…
Afghanistan, the graveyard of Empires!
Afghanistan. COUNTRY ROLL No 1 : Afghanistan, the graveyard of Empires! Photo TheTravelCamel.com Read our related posting: “Best of Afghanistan food : Qabili Palau” Read our next country posting: “Albania : Land of the Golden Eagles and the Double Headed Black Eagles!” Stay tuned to BonVoyageurs.com for more Countries of the World as we share…
DELECTABLE TIDBIT : The hidden passageway atop the Ponte Vecchio in Florence
Ponte Vecchio. Millions of tourists flock to Florence (Firenze) every year, but only a handful get to take what may well be the best walking tour in the city. Actually, few tourists even know about the existence of the Percorso del Principe (Passageway of the Prince) tour, and even fewer visitors plan their trip sufficiently…
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