BEST of Angola food : Moamba de Galinha !
BEST of Angola food : Moamba de Galinha ! Read our previous posting: “Best of Adorra food : Escudella!” Moamba de Galinha, which in the portuguese language means chicken stew, is the national dish of Angola. This very tasty dish is usually prepared with palm oil, a major crop of Angola. If you prefer not…
Afghanistan, the graveyard of Empires!
Afghanistan. COUNTRY ROLL No 1 : Afghanistan, the graveyard of Empires! Photo TheTravelCamel.com Read our related posting: “Best of Afghanistan food : Qabili Palau” Read our next country posting: “Albania : Land of the Golden Eagles and the Double Headed Black Eagles!” Stay tuned to BonVoyageurs.com for more Countries of the World as we share…
Which came first? The Delhi Belly, Montezuma’s Revenge or the Cairo Two-Step?
Which came first? The Delhi Belly, Montezuma’s Revenge or the Cairo Two-Step? As part of my research into Indian food for our upcoming trip to India and Nepal, I came across a recent newspaper article about the discovery by British researchers of a vaccine “against the curse of the Delhi Belly”. Apparently, researchers from the…
BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
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