BEST of Comoros food : Langouste a la Vanille !
Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…
A Tribute to the admirable Sikhs!
I knew next to nothing about Sikhs before my last trip to India, the word simply making me think of men wearing turbans on their head. But after learning a bit about Sikhism and visiting the Gurdwara Bangla Sahib Sikh temple in New Delhi, I have come to have nothing but admiration for the Sikhs,…
Bhutan, land of Druk, the Thunder Dragon!
Read our previous country posting: “Benin, cradle of the voodoo religion!” COUNTRY ROLL No 21 : Bhutan, land of Druk, the Thunder Dragon, and the only country I know with a compulsory dress code for men and women! Photo RemoteLands.com Read our related posting: “Best of Bhutan food : Ema Datshi, the…
Hakuna Matata and Ayubuisms !
Hakuna Matata song and Indian Ocean waves in Zanzibar Hakuna Matata – No Worries – is the mantra of Ayubu, our driver and tour guide. He put this Swahili phrase, which was the theme song of Disney’s The Lion King, into action and made our meticulously planned African Lion Safari into the trip of a…
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