BEST of Cambodia food : Fish Amok !
Fish Amok. Cambodia’s Fish Amok. Here follows SeriousEats.com’s take on this famous dish which you will find in every Phnom Penh restaurant: This fish curry is often called Cambodia’s national dish, and for good reason—its presentation is beautiful and it tastes even better. Fish amok gets its signature flavor from kroeung, an aromatic curry paste…
Armenia, homeland to its own alphabet!
Armenia. Read our previous country posting: “Argentina, land of contrasts!” COUNTRY ROLL No 8 : Armenia, homeland to its own alphabet and to my favorite singer Charles Aznavour! Read our related posting: “Best of Armenia food: Harissa, aka Herisseh!” Read our next country posting: “Aruba, one happy island!” Stay tuned to BonVoyageurs.com for more…
DELECTABLE TIDBIT : The hidden passageway atop the Ponte Vecchio in Florence
Ponte Vecchio. Millions of tourists flock to Florence (Firenze) every year, but only a handful get to take what may well be the best walking tour in the city. Actually, few tourists even know about the existence of the Percorso del Principe (Passageway of the Prince) tour, and even fewer visitors plan their trip sufficiently…
BEST of Chad food : Jarret de Boeuf !
Jarret de boeuf Photo GrubPassport.com Traditional Chad jarret de boeuf recipe from cellnet.org.uk: Ingredients: lkg beef, preferably from the middle of the leg, diced 2 onions, 2 garlic cloves salt, black pepper and cayenne pepper to taste 6 whole cloves 2 carrots, sliced 1 aubergine, cubed 1 leek, chopped 1 sweet potato, cubed and…
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