BEST of Chad food : Jarret de Boeuf !
Jarret de boeuf Photo GrubPassport.com Traditional Chad jarret de boeuf recipe from cellnet.org.uk: Ingredients: lkg beef, preferably from the middle of the leg, diced 2 onions, 2 garlic cloves salt, black pepper and cayenne pepper to taste 6 whole cloves 2 carrots, sliced 1 aubergine, cubed 1 leek, chopped 1 sweet potato, cubed and…
Can you spot the pickpocket in this picture?
You are looking at Gammeltorv, the oldest square in Copenhagen. I took this picture on June 15th of this year (2013), as we were walking on the pedestrian Storget on our way from the old port of Nyhavn to the Tivoli Gardens. We were traveling with friends, on a 14-day Baltic and Scandinavia cruise…
Cookbooks : The best Italian cookbooks of all times!
Cookbooks : The best Italian cookbooks of all times! There are two Italian cookbooks everyone should have on their kitchen shelf and I really wish I had known about them earlier in my life. I love Italian food and I regard Italian cuisine as one of the top cuisines of the world. Why did it…
Shangri-La Hotel Chengdu !
Shangri-La Hotel Chengdu. Read the previous posting at “Chengdu China : capital of Sichuan!” Since we were staying at the Shangri-La Hotel Chengdu, we had made reservations at the very formal and top-rated Shang Palace hotel restaurant, where they serve Chinese cuisine at its finest, but at the last minute decided to take it easy…
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