BEST of Côte d’Ivoire food : Poulet Kedjenou !
From Whats4eats.com: For the Ivoirian dish of kedjenou, chicken and vegetables are slow-cooked in a well-sealed pot with little or no added liquid. The resulting dish has a full-flavored concentration of the chicken’s essence and meltingly tender meat. Photo Press.flavourful.ca Recipe from Whats4eats.com: Ingredients Chicken, cut into serving pieces — 2 to 3 pounds…
Hot air balloon, elephants and peacocks – Jaipur !
Jaipur, Rajasthan, India. The peacock is the national bird of India, and our hotel, the Oberoi Rajvilas in Jaipur, has several of them running around freely on the property. They are not only beautiful, even though it is early in the year and their annual “plumage” has not grown yet, but, as I found out…
The Graceful Elegance of Cape Grace Hotel
THE GRACEFUL ELEGANCE OF CAPE GRACE HOTEL The moment we walked into the Cape Grace Hotel in Cape Town, South Africa, I sensed we had entered a world of personalized service, refinement and quiet elegance one might expect in a top-drawer luxury boutique hotel. We were invited to sit down at the reception desk, offered…
BEST of Brazil food : Feijoada !
Feijoada. Read our previous posting: “Best of Botswana food: Seswaa!” BEST of Brazil food : Feijoada ! How to Make Feijoada, Brazil’s National Dish, Including a Recipe From Emeril Lagasse The acclaimed chef talks about how to make the South American classic By Shaylyn Esposito smithsonian.com Many of the countries represented in this year’s World…
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