BEST of Comoros food : Langouste a la Vanille !
Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…
Azerbaijan, land of fire!
Azerbaijan. Read our previous country posting: “Austria, land of drop-dead gorgeous Alpine settings!” COUNTRY ROLL No 12 : Azerbaijan, land of fire, hosting 49 countries in 2015 for the first European Games! Read our related posting: “Best of Azerbaijan food: Lamb Pilaf (Plov)!” Read our next country posting: “Bahamas, 3000 islands Caribbean playground…
Bulgaria, world famous for Rose oil and Lavender oil!
Bulgaria. Read our previous country posting: “Brunei, the fifth richest country in the world!” COUNTRY ROLL No 27 : Bulgaria, world famous for its Rose oil and its Lavender oil, and a treasure trove of destinations for tourists to discover! Photo AldiPhotoGallery.com Read our related posting: “Best of Bulgaria food: Monastery gyuvetch !” Read…
Russian Tea Room : the perfect Pre-Theater dinner!
Russian Tea Room. Founded in 1927 by members of the Russian Imperial Ballet, the Russian Tea Room has long been a haven for members of the entertainment industry and has hosted scenes not only from Woody Allen’s movie, Manhattan, but also from Nora Ephron’s film, When Harry Met Sally, as well as Dustin Hoffman’s…
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