BEST of Chad food : Jarret de Boeuf !
Jarret de boeuf Photo GrubPassport.com Traditional Chad jarret de boeuf recipe from cellnet.org.uk: Ingredients: lkg beef, preferably from the middle of the leg, diced 2 onions, 2 garlic cloves salt, black pepper and cayenne pepper to taste 6 whole cloves 2 carrots, sliced 1 aubergine, cubed 1 leek, chopped 1 sweet potato, cubed and…
Belarus, last European country for tourists to discover
Read our previous country posting: “Barbados, easternmost island in the Caribbean!” COUNTRY ROLL No 17 : Belarus, or White Russia, last European country for tourists to discover! Vitebsk, Belarus, birthplace of Marc Chagall! Photo MyNativeBelarus.blogspot.com Read our related posting:”Best of Belarus food: Machanka with draniki!” Read our next country posting: “Belgium, crossroads of…
ZSP : Is Nice still really nice?
ZSP : Is Nice still really Nice? Making the headlines these past few days was the $136 million jewelry heist made in broad daylight by a single man from the Carlton Hotel in Cannes on the French Riviera. Since we are scheduled to leave for the French Riviera in a few weeks, the news caught…
DELECTABLE TIDBIT : The hidden passageway atop the Ponte Vecchio in Florence
Ponte Vecchio. Millions of tourists flock to Florence (Firenze) every year, but only a handful get to take what may well be the best walking tour in the city. Actually, few tourists even know about the existence of the Percorso del Principe (Passageway of the Prince) tour, and even fewer visitors plan their trip sufficiently…
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