BEST of Côte d’Ivoire food : Poulet Kedjenou !
From Whats4eats.com: For the Ivoirian dish of kedjenou, chicken and vegetables are slow-cooked in a well-sealed pot with little or no added liquid. The resulting dish has a full-flavored concentration of the chicken’s essence and meltingly tender meat. Photo Press.flavourful.ca Recipe from Whats4eats.com: Ingredients Chicken, cut into serving pieces — 2 to 3 pounds…
Fine Dining at The Broadmoor’s Romantic Penrose Room
Chef de Cuisine Maxwell Robbins’ Divine Tasting Menu at the Broadmoor’s Romantic Penrose Room! Maxwell Robbins, Chef de Cuisine at The Broadmoor‘s award-winning fine dining signature restaurant, the Penrose Room, has impeccable credentials. A graduate of the Culinary Institute of America in Hyde Park, N.Y., Robbins interned under culinary legend Eric Ripert of Le Bernardin, and…
Cruise Ships : the Yangtze Gold One !
Cruise Ships : the Yangtze Gold One ! Read our previous posting at “Chongqing : Mountain city, foggy city!” The Yangtze Gold One is the first of a new series of river cruise ships commissioned by a Chongqing based company specifically for the Yangtze river cruise in China. The Yangtze Gold One was launched just…
The best of colonial living : The Delhi Gymkhana Club
Delhi Gymkhana Club. “You’ll get your dentures before your get a membership at the Delhi Gymkhana Club”, headlined a 2011 Times of India article about the Delhi Gymkhana Club. “That’s if you apply young”, the article went on, “It will be a 37-year wait if you apply now”. That’s the average number of years an…
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