Climbing Mount Everest the hard way!
Mount Everest. Touring Kathmandu and Patan yesterday was surprisingly interesting and exotic. However, the main purpose of our trip to Nepal was to go up Mount Everest. Since Kathmandu is already at an elevation of 4,600 feet, we only had another 25,000 feet or so to climb to reach the summit. I had been warned…
BEST of Belarus food: Machanka with Draniki !
BEST of Belarus food: Machanka with Draniki ! Read our previous posting: “Best of Barbados food: Coocoo and Flying Fish!” Machanka and draniki, pork stew and potato pancakes, a staple of Belarus cooking. Apparently, pork became very popular back in the days of the Ottoman Empire as the farmers and peasants discovered that the Muslim…
Guilin China : the postcard city !
Guilin China : the postcard city! Read our previous posting at “Suzhou : Paradise on earth?” Our two and a half hours Shanghai Airlines flight from Shanghai to Guilin gives me plenty of time to pull out my laptop and start writing my blog of the day. It certainly is a better way to pass…
Art & Gastronomy … The finale of Renoir’s life and the debut of Escoffier’s
Renoir. Both Pierre-Auguste Renoir and Auguste Escoffier practiced their art from an early age through to the sunset of their years. Both worked passionately at their craft with an intense joie de vivre, were innovators in their professions, gained recognition at a relatively young age and fame before their death, and both had intimate…
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