Spring Fling in NYC: The Perfect Weekend Getaway
When I left NYC for the West Coast seven years ago, I promised myself one thing: I will return every year. I envisioned a glorious annual overdose on Manhattan magic, a year’s fill of Broadway, museums, dining, art and culture, all condensed in one long weekend. And it only took seven years to make it…
BEST of Comoros food : Langouste a la Vanille !
Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…
Bangladesh, populous land of the Bengalis!
Bangladesh. Read our previous country posting: “Bahrain, the Persian Gulf island with one million palm trees!” COUNTRY ROLL No 15 : Bangladesh, populous land of the Bengalis, where adventurous say Come visit before the tourists do! Read our related posting: “Best of Bangladesh food: Kacchi Biryani!” Read our next country posting:”Barbados, well developed easternmost island…
Belize, which has it all: Mayas, Jungles, Beaches, Barrier Reef!
Belize. Read our previous country posting: “Belgium, the crossroads of French, Dutch, German cultures!” COUNTRY ROLL No 19 : Belize, which has it all: Mayas, Jungles, Beaches, and a great Barrier Reef! Photo Belizehub.com Read our related posting: “Best of Belize food: Rice and Beans!” Read our next country posting:”Benin, cradle of the voodoo…
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