BEST of Czech Republic food : Vepro-Knedlo-Zelo !
Vepro-Knedlo-zelo is short for veprova (roast pork), dumplings (knedliky), zeli (sauekraut). Roast pork with dumplings and sauerkraut, a classic Czech dish! There are several variations of the dish, and most Czech restaurants offer it. Dobru chut (Bon Appetit)! . The following recipes come from my-prague-sights.com: Roast Pork (Vepřová Pečene) Ingredients: 1 tbs vegetable oil 1…
Musee Renoir and Musee National de l’Art Culinaire Auguste Escoffier
Highlights of the day *Musee Renoir Luncheon of the Boating Party, by Pierre-Auguste Renoir, is one of my favorite paintings in the whole world, because of the way it stirs in one feelings of beauty and feelings of la joie de vivre. That painting, luckily, is housed near us at the Phillips Collection in Dupont…
COUNTRY ROLL No 32 : Canada, grande terre de mes aieux!
Canada. COUNTRY ROLL No 32 : Canada, grande terre de mes aieux, vast land of my forebears! The Gagnon family arrived in Quebec City in 1637, having been convinced by Robert Giffard, who was apothecary on Samuel de Champlain’s ship, to sign up for a new life in what was then called Nouvelle France, later…
BEST of Angola food : Moamba de Galinha !
BEST of Angola food : Moamba de Galinha ! Read our previous posting: “Best of Adorra food : Escudella!” Moamba de Galinha, which in the portuguese language means chicken stew, is the national dish of Angola. This very tasty dish is usually prepared with palm oil, a major crop of Angola. If you prefer not…
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