BEST of Andorra food : Escudella!
Best of Andorra food : Escudella! Read our previous posting: “Best of Algeria food : Saffron and Raisin Couscous!” Escudella, which basically means soup, is considered the national dish of Andorra. This hearty dish is essentially a ham, chicken, sausage, potato, and al stew. Here’s the recipe for escudella which I borrowed from…
Mumbai India : the future of India at least for the men
Mumbai India. Even before we landed, the majestic skyline overlooking the Arabian sea made a powerful statement – Mumbai is one of the world’s financial and business capitals. Surely, it would be forward-focused on the future. I wasn’t surprised when we drove by the architecturally stunning Rajiv Ghandi sea link (bridge) reflecting the modernity of…
Russian Tea Room : the perfect Pre-Theater dinner!
Russian Tea Room. Founded in 1927 by members of the Russian Imperial Ballet, the Russian Tea Room has long been a haven for members of the entertainment industry and has hosted scenes not only from Woody Allen’s movie, Manhattan, but also from Nora Ephron’s film, When Harry Met Sally, as well as Dustin Hoffman’s…
Musee Renoir and Musee National de l’Art Culinaire Auguste Escoffier
Highlights of the day *Musee Renoir Luncheon of the Boating Party, by Pierre-Auguste Renoir, is one of my favorite paintings in the whole world, because of the way it stirs in one feelings of beauty and feelings of la joie de vivre. That painting, luckily, is housed near us at the Phillips Collection in Dupont…
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