BEST of Belarus food: Machanka with Draniki !
BEST of Belarus food: Machanka with Draniki ! Read our previous posting: “Best of Barbados food: Coocoo and Flying Fish!” Machanka and draniki, pork stew and potato pancakes, a staple of Belarus cooking. Apparently, pork became very popular back in the days of the Ottoman Empire as the farmers and peasants discovered that the Muslim…
BEST of Chad food : Jarret de Boeuf !
Jarret de boeuf Photo GrubPassport.com Traditional Chad jarret de boeuf recipe from cellnet.org.uk: Ingredients: lkg beef, preferably from the middle of the leg, diced 2 onions, 2 garlic cloves salt, black pepper and cayenne pepper to taste 6 whole cloves 2 carrots, sliced 1 aubergine, cubed 1 leek, chopped 1 sweet potato, cubed and…
BEST of Aruba food : Keshi Yena !
BEST of Aruba food : Keshi Yena ! Read our previous posting: “Best of Armenia food: Harissa, aka Herisseh!” Keshi Yena, the national dish of Aruba, is a spicy mixture of chicken and peppers, capers, olives and tomatoes baked in a Gouda or Edam cheese “shell”. Can you really visit Aruba and not try this…
BEST of Burundi food : Brochettes (french for skewers)!
Read our previous posting: “Best of Burkina Faso food: Riz Gras (French for Fat Rice)!” BEST of Burundi food : Brochettes (french for skewers)! Brochettes, french for skewers, is a popular dish in many countries, but Burundi offers some of the most flavorful brochettes, particularly when cooked with wood from the Kebali forest! Burundi…
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 38
- Next Page »