BEST of Azerbaijan food : Lamb Pilaf (Plov) !
Lamb Pilaf. Read our previous posting: “Best of Austria food: the wiener schnitzel!” BEST of Azerbaijan food : Lamb Pilaf (Plov) ! Lamb Pilaf (Plov) from Azerbaijan is quite appetizing! Fluffy saffron rice, tender lamb, apricots …. yumm! Here’s how sbs.com.au describes it: Give this recipe for Azerbaijan’s national dish a go. Saffron rice is…
Our Love Affair with the city of Nice & the Côte D’Azur
We love living in the Washington D.C. metro region, but the pace of life can be rather demanding. A trip abroad where we can relax, rejuvenate and decompress is the perfect antidote, and nothing says R & R for us like the magnificent Mediterranean city of Nice, the very hospitable capital of the Alpes-Maritimes department…
Puerto Vallarta Favorite Experiences
In my previous posting on “Puerto Vallarta”, I focused on how the city’s vibrant cultural and historical identity and natural beauty, combined with the talented and devoted locals, provide the ultimate authentic Mexican beach vacation. When you are ready to leave the beach and the relaxing comfort of your hotel, here are some of the enriching…
BEST of Brazil food : Feijoada !
Feijoada. Read our previous posting: “Best of Botswana food: Seswaa!” BEST of Brazil food : Feijoada ! How to Make Feijoada, Brazil’s National Dish, Including a Recipe From Emeril Lagasse The acclaimed chef talks about how to make the South American classic By Shaylyn Esposito smithsonian.com Many of the countries represented in this year’s World…
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