BEST of Cape Verde food : Cachupa !
Cachupa is the signature dish of the Cape Verde Islands in Africa. Similar to a French cassoulet, cachupa is a slow cooked stew of corn, beans, vegetables and meat or fish. Each island seems to have its own variation of the dish. Photo by IngredientMatcher The cachupa recipe below comes from capeverde-islands.com: Ingredients: 4…
VIKING OCEAN CRUISE SHIPS ~ DESIGNED FOR PLEASURE !
VIKING OCEAN CRUISE SHIPS ARE DESIGNED FOR PLEASURE A Space for Every Taste What do you expect from a luxury ocean cruise ship? After a long day of touring on land or even a quiet day at sea, you might be seeking an oasis of calm to relax and rejuvenate, or afternoon japanese tea with…
Japan Travel – Cultural Notes
Our three weeks of travel in Japan recently were organized to focus on culinary and cultural experiences. It was an eye-opening trip full of exciting new tastes and insight into a highly successful culture which appears to be different from other eastern cultures we’ve experienced in significant ways. Here are some reflections on the…
Algeria, the largest country in Africa!
Algeria. Read our previous country posting: “Albania: land of the golden eagles and the double headed black eagles!” COUNTRY ROLL No 3 : Algeria, the largest country in Africa and land of the desert foxes! Photo Desktop Nexus Read our related posting: “Best of Algeria food: Saffron and Raisin Couscous!” Read our next country posting:…
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 38
- Next Page »