Food Worth Traveling For !
FOOD WORTH TRAVELING FOR ! Do you eat to live, or do you live to eat? Denis and I are definitely in the latter category. In fact, we will travel long distances just to eat in the restaurant where a favorite recipe was created. Such a trip is even more exciting if the chef who…
BEST of Brazil food : Feijoada !
Feijoada. Read our previous posting: “Best of Botswana food: Seswaa!” BEST of Brazil food : Feijoada ! How to Make Feijoada, Brazil’s National Dish, Including a Recipe From Emeril Lagasse The acclaimed chef talks about how to make the South American classic By Shaylyn Esposito smithsonian.com Many of the countries represented in this year’s World…
Spring Fling in NYC: The Perfect Weekend Getaway
When I left NYC for the West Coast seven years ago, I promised myself one thing: I will return every year. I envisioned a glorious annual overdose on Manhattan magic, a year’s fill of Broadway, museums, dining, art and culture, all condensed in one long weekend. And it only took seven years to make it…
BEST of Andorra food : Escudella!
Best of Andorra food : Escudella! Read our previous posting: “Best of Algeria food : Saffron and Raisin Couscous!” Escudella, which basically means soup, is considered the national dish of Andorra. This hearty dish is essentially a ham, chicken, sausage, potato, and al stew. Here’s the recipe for escudella which I borrowed from…
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