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BonVoyageurs: Our Travel Blog is Traveling!!!
Travel blog. Everyone deserves to travel to new destinations – including a blog. Lynn and I are thrilled to announce we have just launched a whole new website this week! Be sure to check all that the new BonVoyageurs.com website offers! For those of you who are not already on our email list, please come…
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Djibouti, at the mouth of the Red Sea, with the saltiest water on earth Lake Assal!
Djibouti COUNTRY ROLL No 50 : Djibouti, at the mouth of the Red Sea, with the saltiest water on earth, Lake Assal! Photo Panoramio.com Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes and city breaks to Quebec City, New…
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BEST of China food : Zah Jian Mian !
Zah Jian Mian. Like all great cuisines of the world, Chinese cuisine is too rich in its diversity and in its offerings to be reduced to one single dish. There are very many dishes from many parts of China which could claim to represent the best which China has to offer. We have described several…
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BEST of Comoros food : Langouste a la Vanille !
Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…
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