BEST of Congo – Brazzaville food : Chicken Moambe !
Chicken Moambe Chicken Moambe is a popular dish around the Congo river area. When in Congo, marinate the chicken overnight in the moambe sauce, which is a sauce made from the African oil palm fruit. Photo Dekiplekkerekok.be Here’s a westernized version of the Congo Chicken Moambe recipe from Food.com: Ingredients: 3 -4 lbs chicken…
USA Travel Destinations in the Post Covid-19 Lockdowns World
USA TRAVEL DESTINATIONS IN THE POST COVID-19 LOCKDOWNS WORLD Are you suffering from Covid 19 cabin fever and ready to start dreaming about where to take that much needed getaway trip? If you are European, your summer vacation this year is likely to be spent in Europe because of international travel restrictions. If you are…
BEST of Côte d’Ivoire food : Poulet Kedjenou !
From Whats4eats.com: For the Ivoirian dish of kedjenou, chicken and vegetables are slow-cooked in a well-sealed pot with little or no added liquid. The resulting dish has a full-flavored concentration of the chicken’s essence and meltingly tender meat. Photo Press.flavourful.ca Recipe from Whats4eats.com: Ingredients Chicken, cut into serving pieces — 2 to 3 pounds…
Armenia, homeland to its own alphabet!
Armenia. Read our previous country posting: “Argentina, land of contrasts!” COUNTRY ROLL No 8 : Armenia, homeland to its own alphabet and to my favorite singer Charles Aznavour! Read our related posting: “Best of Armenia food: Harissa, aka Herisseh!” Read our next country posting: “Aruba, one happy island!” Stay tuned to BonVoyageurs.com for more…