BEST of Côte d’Ivoire food : Poulet Kedjenou !
From Whats4eats.com: For the Ivoirian dish of kedjenou, chicken and vegetables are slow-cooked in a well-sealed pot with little or no added liquid. The resulting dish has a full-flavored concentration of the chicken’s essence and meltingly tender meat. Photo Press.flavourful.ca Recipe from Whats4eats.com: Ingredients Chicken, cut into serving pieces — 2 to 3 pounds…
St. Petersburg, Russia ~ Post-theater dinner at Sadko
St. Petersburg, Russia ~ Post-theater dinner at Sadko Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes, cruises and city breaks to Quebec City, New York, Washington, Buenos Aires. In Europe, places like Paris France, Nice France, Provence and the Cote…
Our favorite Prague Cafes !
The Viennese coffee house culture spread to all corners of the Austro-Hungarian Empire at the end of the nineteenth century, including to Prague, then a provincial capital. Prague cafes ( coffee house or cafe is “kavarna” in Czech) later fell into disfavor during the Communist era but have bounced back strongly since 1989. Century-old cafes…
Bangladesh, populous land of the Bengalis!
Bangladesh. Read our previous country posting: “Bahrain, the Persian Gulf island with one million palm trees!” COUNTRY ROLL No 15 : Bangladesh, populous land of the Bengalis, where adventurous say Come visit before the tourists do! Read our related posting: “Best of Bangladesh food: Kacchi Biryani!” Read our next country posting:”Barbados, well developed easternmost island…