Fine Dining at The Broadmoor’s Romantic Penrose Room
Chef de Cuisine Maxwell Robbins’ Divine Tasting Menu at the Broadmoor’s Romantic Penrose Room! Maxwell Robbins, Chef de Cuisine at The Broadmoor‘s award-winning fine dining signature restaurant, the Penrose Room, has impeccable credentials. A graduate of the Culinary Institute of America in Hyde Park, N.Y., Robbins interned under culinary legend Eric Ripert of Le Bernardin, and…
BEST of Costa Rica food : Gallo Pinto !
Gallo pinto (spanish for Spotted Rooster) is a dish of rice and beans mixed together with onions and bell peppers. Gallo pinto is part of almost every breakfast in Costa Rica where it is considered the national dish! Gallo pinto should be part of your breakfast when visiting the country. For some reason, rice and…
African Lion Safari … A journal !
AFRICAN LION SAFARI TANZANIAN JOURNAL January 24 – February 8, 2012 Jan 24: 23 Hours of Travel … Taking Denis’ all-time favorite airline, British Airways, from Dulles to London, and then connecting for a flight to Nairobi, helped make this exhausting African Lion Safari trip into a more pleasurable experience … from the lounge where…
Suzhou: paradise on earth?
Suzhou China, paradise on earth? Read our previous posting at “French Concession Shanghai” Marco Polo, the Venetian merchant who visited China around 1275 AD, wrote that if there is paradise on earth, it is in Suzhou and Hangzhou. I know Hangzhou well from my previous trips to China, and today we will be going to…