BEST of Côte d’Ivoire food : Poulet Kedjenou !
From Whats4eats.com: For the Ivoirian dish of kedjenou, chicken and vegetables are slow-cooked in a well-sealed pot with little or no added liquid. The resulting dish has a full-flavored concentration of the chicken’s essence and meltingly tender meat. Photo Press.flavourful.ca Recipe from Whats4eats.com: Ingredients Chicken, cut into serving pieces — 2 to 3 pounds…
BEST of Belize food : Rice and beans !
Rice and Beans. Read our previous posting: “Best of Belgium food: Moules Frites!” BEST of Belize food : Rice and beans ! There is much more to Belize cuisine than rice and beans. However, the famous Belize rice with red kidney beans cooked in coconut milk, served with stewed chicken and cole slaw, is the…
A Traditional Southern Indian Breakfast
Indian Breakfast. “What can I do, Madam, to make you happy?” asked the young and very charming female chef our first night at the Oberoi Amarvilas (“Eternal Villas”) in Agra. I had told our waiter a moment ago that I had not enjoyed the chicken curry he had recommended. Before I could say much of…
Carnegie Deli : the not-to-be-missed New York deli!
Carnegie Deli. Read our previous posting: “Woody Allen’s New York : Sistina Ristorante!” Speaking of walking in Woody Allen’s footsteps! Our last meal in NYC was at the Carnegie Deli in the theatre district where we aptly selected what the menu bills as THE SANDWICH THAT MADE “BROADWAY DANNY ROSE” FAMOUS… “THE WOODY ALLEN”…