Panda Bear keeper for a day
Panda Bear keeper for a day in Chengdu China. Read our previous posting “Shangri-La Hotel Chengdu!” As we were driving to the Chengdu Research Base for Giant Panda Breeding (sic) north of the city of Chengdu, I noticed that the traffic lights had four lights rather than the usual three red, yellow and green ones….
BEST of Congo – Brazzaville food : Chicken Moambe !
Chicken Moambe Chicken Moambe is a popular dish around the Congo river area. When in Congo, marinate the chicken overnight in the moambe sauce, which is a sauce made from the African oil palm fruit. Photo Dekiplekkerekok.be Here’s a westernized version of the Congo Chicken Moambe recipe from Food.com: Ingredients: 3 -4 lbs chicken…
Nice, France ~ Le Chantecler and Musee Matisse de Cimiez
Highlights of the day Today had been planned for more than two months as a pilgrimage to the best food experience in Nice, lunch at the Michelin two-star restaurant of the Hotel Negresco, le Chantecler. By the way, a chantecler is a special breed of rooster which was developed in Oka, Quebec in the 1920s…
BEST of Belgium food : Moules Frites !
Moules frites. Read our previous posting: “Best of Belarus food: Machanka with draniki!” BEST of Belgium food : Moules Frites ! This was not an easy choice. I could easily have selected the Carbonade Flamande, or the sole meuniere, or the waffles, or the Stoemp, or any of many other dishes from Belgium. I read…