Culinary Excellence at The Broadmoor Restaurants
Our fabulous four-day visit to The Broadmoor Resort in Colorado Springs, Colorado was a food lover’s paradise. Here is an overview of our culinary experiences at The Broadmoor restaurants … LUNCH AT NATURAL EPICUREAN ~ HEALTHY AND PACKED WITH FLAVOR Lunch at the Natural Epicurean followed our visits with Chefs Adam and Max (read our article Culinary…
Picasso at La Colombe d’Or in Saint-Paul-de-Vence
Picasso at La Colombe d’Or in Saint Paul de Vence Read our previous posting “Joie de vivre meets art de vivre” Read our next posting “Yves Montand and Simone Signoret at La Colombe d’Or” Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world….
BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
Benin, cradle of the voodoo religion!
Benin. Read our previous country posting: “Belize, which has it all : Mayas, beaches, jungles, barrier reef!” COUNTRY ROLL No 20 : Benin, cradle of the voodoo religion in French West Africa! Photo Dan Kitwood/GettyImages Read our related posting: “Best of Benin food: Ago Glain with Pili Pili, a mouthful just to pronounce…