BEST of Chad food : Jarret de Boeuf !
Jarret de boeuf Photo GrubPassport.com Traditional Chad jarret de boeuf recipe from cellnet.org.uk: Ingredients: lkg beef, preferably from the middle of the leg, diced 2 onions, 2 garlic cloves salt, black pepper and cayenne pepper to taste 6 whole cloves 2 carrots, sliced 1 aubergine, cubed 1 leek, chopped 1 sweet potato, cubed and…
BEST of Australia food : Roast Lamb !
BEST of Australia food : Roast Lamb ! Read our previous posting: “Best of Aruba food : Keshi Yena!” Roast Lamb was voted last year as Australia‘s national dish, in a very close win over the traditional and very popular meat pie. I think this is a well deserved win, don’t you? Photo…
Austria, land of drop-dead gorgeous Alpine settings!
Austria. Read our previous country posting: “Australia, a continent full of wonders!” COUNTRY ROLL No 11 : Austria, land of Imperial Vienna and drop-dead gorgeous Alpine settings! Photo @DiscoveryImages Read our related posting: “Best of Austria food: the Wiener Schnitzel!” Read our next country posting: “Azerbaijan, land of fire!” Stay tuned to BonVoyageurs.com…
Yichang to Shanghai via Shanghai Airlines !
Yichang to Shanghai via Shanghai Airlines. Read our previous posting at “Three Gorges Dam river cruise” Our Chinese is getting better; sao dan (wait a moment), pu yong shie (you’re welcome), pie tan shin (don’t worry) are some of our latest additions. And I can’t believe how fantastic the music played on the Chinese cruise…