British Airways : Pure Enjoyment!
British Airways : Pure enjoyment! Read our previous posting “Barberousse and the woman who saved Nice!” Soon after we settled into our comfy business class alcove seats on the British Airways 747 flight to London, a smiling stewardess handed me the flight’s menu, titled in large letters “Pure Enjoyment”. How appropriate a description, I thought,…
Musee Renoir and Musee National de l’Art Culinaire Auguste Escoffier
Highlights of the day *Musee Renoir Luncheon of the Boating Party, by Pierre-Auguste Renoir, is one of my favorite paintings in the whole world, because of the way it stirs in one feelings of beauty and feelings of la joie de vivre. That painting, luckily, is housed near us at the Phillips Collection in Dupont…
Cruise Ships : the Yangtze Gold One !
Cruise Ships : the Yangtze Gold One ! Read our previous posting at “Chongqing : Mountain city, foggy city!” The Yangtze Gold One is the first of a new series of river cruise ships commissioned by a Chongqing based company specifically for the Yangtze river cruise in China. The Yangtze Gold One was launched just…
BEST of Chad food : Jarret de Boeuf !
Jarret de boeuf Photo GrubPassport.com Traditional Chad jarret de boeuf recipe from cellnet.org.uk: Ingredients: lkg beef, preferably from the middle of the leg, diced 2 onions, 2 garlic cloves salt, black pepper and cayenne pepper to taste 6 whole cloves 2 carrots, sliced 1 aubergine, cubed 1 leek, chopped 1 sweet potato, cubed and…