BEST of Antigua and Barbuda food: Fungee and Pepperpot!
BEST of Antigua and Barbuda food : Fungee and Pepperpot ! Read our previous posting: “Best of Angola food: Moamba de Galinha!” Fungee and Pepperpot is the national dish of Antigua and Barbuda. That is somewhat strange, as pepperpot is a hearty meat stew, more frequently associated with colder climates. Fungee is cornmeal with okra….
Fine Dining at The Broadmoor’s Romantic Penrose Room
Chef de Cuisine Maxwell Robbins’ Divine Tasting Menu at the Broadmoor’s Romantic Penrose Room! Maxwell Robbins, Chef de Cuisine at The Broadmoor‘s award-winning fine dining signature restaurant, the Penrose Room, has impeccable credentials. A graduate of the Culinary Institute of America in Hyde Park, N.Y., Robbins interned under culinary legend Eric Ripert of Le Bernardin, and…
GRAND CAFÉ DR. ZHIVAGO … A Favorite of Moscow’s new elite
MOSCOW … Birthday Luncheon at the Ultra-Modern Grand Café Dr. Zhivago The home turf of the new Russian elite, Moscow, is seeing more and more elite establishments opening up to cater to their discriminating needs. Plus there is an explosive interest in sourcing locally and focusing on the best of Russia. One of these “new…
Finland, 188,000 lakes and 180,000 islands!
COUNTRY ROLL No 63 : Finland, an amazing country, with a world record 188,000 lakes and 180,000 islands! Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes and city breaks to Quebec City, New York, Washington, Buenos Aires. In Europe, places…