BEST of Côte d’Ivoire food : Poulet Kedjenou !
From Whats4eats.com: For the Ivoirian dish of kedjenou, chicken and vegetables are slow-cooked in a well-sealed pot with little or no added liquid. The resulting dish has a full-flavored concentration of the chicken’s essence and meltingly tender meat. Photo Press.flavourful.ca Recipe from Whats4eats.com: Ingredients Chicken, cut into serving pieces — 2 to 3 pounds…
The Freaks of Freak Street in Kathmandu
In the center of Kathmandu, the capital of Nepal, lies the city’s main square, Durbar Square. The King’s Palace is here, now a museum since Nepal became a democracy in 2006. Dozens of pagodas and shikaras are scattered around the palace area, each one with its own centuries-old story to tell. Our guide pointed…
The historic houses of St. Michaels on Chesapeake Bay!
St. Michaels. The main charm of the town of St. Michaels, on the eastern shore of Chesapeake Bay in Maryland, lies with the eclectic collection of buildings which make up its central part. Thirty five or so historic buildings, dating as far back as 1750, are clustered in a small number of streets near the…