Le Chantecler, Essence of a 2** Michelin Luncheon
The sun is beginning to set here in Nice, and since lunch we have visited the Musée Matisse in the magnificent Nice neighborhood of Cimiez … yet I can still feel the pleasure of our three and a half hour luncheon, I can remember the flavors and the marvelous sensations of enjoying the food and…
Basel ~ For the love of Art, History & Gastronomy
BASEL, for the love of Art, History, & Gastronomy For years the Swiss city of Basel has been closely associated in my mind with two famous and fabulous exports, Art Basel and Roger Federer. If you are an art connoisseur, you know of the first export, and if you love tennis, you are for sure a…
Central African Republic, highly unstable resource-rich country!
Central African Republic. COUNTRY ROLL No 34 : Central African Republic, rich in resources but so unstable! Sadly, you’re not likely to visit the Central African Republic anytime soon as a tourist … unless you are a member of the French Foreign Legion! Photo PhotoBlog.nbcnews.com Stay tuned to BonVoyageurs.com for more Countries of the…
BEST of Bhutan food : Ema Datshi, the famous and fiery national dish of Bhutan!
Ema Datshi. Read our previous posting: “Best of Benin food : Ago Glain with Pili Pili!” BEST of Bhutan food : Ema Datshi, the famous and fiery national dish of Bhutan! Bhutanese people like their food spicy and chilis seem to be part of every meal. Ema Datshi, the national dish, is a very spicy…