Cannes, France ~ Nice is nice, but Cannes … ?
Today, we took the train to Cannes, barely a thirty minute ride. For a change, I booked online for the high speed TGV train with first class pre-reserved seats. It only gets to Cannes about three minutes faster than the regional train, but it does so with a little more comfort (and with an electric…
BEST of Congo – Brazzaville food : Chicken Moambe !
Chicken Moambe Chicken Moambe is a popular dish around the Congo river area. When in Congo, marinate the chicken overnight in the moambe sauce, which is a sauce made from the African oil palm fruit. Photo Dekiplekkerekok.be Here’s a westernized version of the Congo Chicken Moambe recipe from Food.com: Ingredients: 3 -4 lbs chicken…
Fine Dining at The Broadmoor’s Romantic Penrose Room
Chef de Cuisine Maxwell Robbins’ Divine Tasting Menu at the Broadmoor’s Romantic Penrose Room! Maxwell Robbins, Chef de Cuisine at The Broadmoor‘s award-winning fine dining signature restaurant, the Penrose Room, has impeccable credentials. A graduate of the Culinary Institute of America in Hyde Park, N.Y., Robbins interned under culinary legend Eric Ripert of Le Bernardin, and…
French concession Shanghai !
French concession Shanghai . Read our previous posting at “Shanghai : The future of China!” It is eight in the evening as I start writing this posting. Darkness has come to Shanghai, but the Huangpu river in front of me is full of ships decorated with neon lights of various colors; the ships themselves…