Marc Chagall in Saint-Paul-de-Vence!
Chagall. Read our previous posting: “Art and Gastronomy … The finale of Renoir’s life and the debut of Escoffier’s!” Highlights of our day in Saint-Paul-de-Vence: *We had lunch at La Colombe d’Or in Saint-Paul-de-Vence. The founder of La Colombe d’Or, Paul Roux, liked to paint and as a result ended up attracting artists, writers, celebrities…
Interesting facts about the Sacred Cows of India!
We are all familiar with the ubiquitous presence of cows in the streets of India. Here are a couple of interesting facts about the sacred cows of India: Factoid #1: Did you know that the cows are considered a source of life not only for the milk they provide, but also for their dung,…
BEST of China food : Zah Jian Mian !
Zah Jian Mian. Like all great cuisines of the world, Chinese cuisine is too rich in its diversity and in its offerings to be reduced to one single dish. There are very many dishes from many parts of China which could claim to represent the best which China has to offer. We have described several…
Djibouti, at the mouth of the Red Sea, with the saltiest water on earth Lake Assal!
Djibouti COUNTRY ROLL No 50 : Djibouti, at the mouth of the Red Sea, with the saltiest water on earth, Lake Assal! Photo Panoramio.com Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes and city breaks to Quebec City, New…