EARLY SUMMER ON THE RHINE WITH AMAWATERWAYS
EARLY SUMMER ON THE RHINE WITH AMAWATERWAYS Switzerland, France, Germany and The Netherlands Summer came early this year in the heart of Europe and we were there with AmaWaterways to enjoy it. The landscape was green, the flowers were in bloom, and the sun was shining … a lot. Mid-May, slightly prior to peak season…
BEST of Cameroon food : Shrimp Ndole !
Shrimp Ndole. Since Cameroon comes from the Portuguese word for “shrimp river”, it is only fitting that our featured dish for the country be the shrimp Ndole, made from essentially from peanuts, shrimp, and vegetables. “Ndole is one of the national dishes of Cameroon. The Ndole is like the Cameroonian flag revered by her children…
BEST of Cook Islands food : delectable and delicious Ika Mata !
Ika Mata. Here’s a fantastic summer dish from Rarotonga in the Cook Islands: ika mata, a raw fish salad with coconut milk marinated in lemon juice! In the Cook Islands, some claim that the authentic ika mata uses fresh yellow fin tuna but many variations using different types of fish can be found and enjoyed….
St. Michaels on Chesapeake Bay, the town that fooled the British!
St. Michaels on Chesapeake Bay. Now a tourist destination on the shores of the Cheasapeake Bay, the historic town of St. Michaels traces its roots all the way back to the mid-1600s when it was a trading post for tobacco farmers and trappers. In 1677, the parish of St Michael was established and the town…