BEST of Angola food : Moamba de Galinha !
BEST of Angola food : Moamba de Galinha ! Read our previous posting: “Best of Adorra food : Escudella!” Moamba de Galinha, which in the portuguese language means chicken stew, is the national dish of Angola. This very tasty dish is usually prepared with palm oil, a major crop of Angola. If you prefer not…
Fiola Mare: Best waterfront restaurant in Washington DC
Fiola Mare: Best waterfront restaurant in Washington DC Where do you go in Washington DC for a special celebration to make memories with family and friends over food and wine? My choice for my birthday this year was Fiola Mare restaurant, the newest brainchild of award-winning chef and owner, Fabio Trabocchi, whose passion for cooking and…
COUNTRY ROLL No 32 : Canada, grande terre de mes aieux!
Canada. COUNTRY ROLL No 32 : Canada, grande terre de mes aieux, vast land of my forebears! The Gagnon family arrived in Quebec City in 1637, having been convinced by Robert Giffard, who was apothecary on Samuel de Champlain’s ship, to sign up for a new life in what was then called Nouvelle France, later…
BEST of Cook Islands food : delectable and delicious Ika Mata !
Ika Mata. Here’s a fantastic summer dish from Rarotonga in the Cook Islands: ika mata, a raw fish salad with coconut milk marinated in lemon juice! In the Cook Islands, some claim that the authentic ika mata uses fresh yellow fin tuna but many variations using different types of fish can be found and enjoyed….