BEST of Comoros food : Langouste a la Vanille !
Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…
Flower market, the port and the sea in Nice, France
Flower Market Nice France Flower Market, the port and the sea in Nice France! Read our previous posting : “La Colombe d’Or – Luncheon in the shadow of artists” Main events of the day *Visited the Marche aux Fleurs (Flower Market) at Cours Saleya in Nice and enjoyed some socca, a local food specialty. *Ate…
Vacationing in Israel – The Hotel Scene
Are you looking for a top vacation destination on the Mediterranean? One with great weather, splendid beaches, top chefs cooking for a new culinary elite, world-class museums, concert halls, and theatres, maybe adventure travel for yourselves or your kids, a swinging night-life scene, and a history that dates back more than 3,000 years? …
Belgium, crossroads of French, Dutch and German culture
Belgium. Read our previous country posting: “Belarus, last European country for tourists to discover!” COUNTRY ROLL No 18 : Belgium, the battleground of Europe and the crossroads of French, Dutch and German culture! Photo @SteveUtt Read our related posting: “Best of Belgium food: Moules Frites!” Read our next country posting: “Belize, which has…