A Week in Bourbon Country ~ Louisville, Kentucky
A Week in Bourbon Country ~ Louisville, Kentucky While we do continue to dream of international travel, with the flair of the exotic and unknown, we often crave easier trips that blend the immense beauty of the American outdoors with wonderful culinary explorations. To that end, ever since I moved to Atlanta a few years…
Afternoon Tea at the Legendary Brown’s Hotel !
London these days is full of celebrity chefs striving to be as innovative as possible which makes the city’s culinary scene very eclectic and alive with buzz. But when it comes to Afternoon Tea, one of the United Kingdom’s finest culinary traditions and indeed, one of their finest contributions to the civilized world, I prefer…
BEST of Czech Republic food : Vepro-Knedlo-Zelo !
Vepro-Knedlo-zelo is short for veprova (roast pork), dumplings (knedliky), zeli (sauekraut). Roast pork with dumplings and sauerkraut, a classic Czech dish! There are several variations of the dish, and most Czech restaurants offer it. Dobru chut (Bon Appetit)! . The following recipes come from my-prague-sights.com: Roast Pork (Vepřová Pečene) Ingredients: 1 tbs vegetable oil 1…
Oyster Box Hotel in South Africa … Memorable in Most Every Way
THE OYSTER BOX HOTEL IN SOUTH AFRICA … MEMORABLE IN MOST EVERY WAY Our three-day trip with Rovos Rail which began in Pretoria ended in South Africa’s popular coastal city of Durban. Just a short ride from the rail station and we arrived at our hotel situated on the glorious Umhlanga Rocks Beach in the…