Which came first? The Delhi Belly, Montezuma’s Revenge or the Cairo Two-Step?
Which came first? The Delhi Belly, Montezuma’s Revenge or the Cairo Two-Step? As part of my research into Indian food for our upcoming trip to India and Nepal, I came across a recent newspaper article about the discovery by British researchers of a vaccine “against the curse of the Delhi Belly”. Apparently, researchers from the…
Japan Travel – Cultural Notes
Our three weeks of travel in Japan recently were organized to focus on culinary and cultural experiences. It was an eye-opening trip full of exciting new tastes and insight into a highly successful culture which appears to be different from other eastern cultures we’ve experienced in significant ways. Here are some reflections on the…
BEST of Cape Verde food : Cachupa !
Cachupa is the signature dish of the Cape Verde Islands in Africa. Similar to a French cassoulet, cachupa is a slow cooked stew of corn, beans, vegetables and meat or fish. Each island seems to have its own variation of the dish. Photo by IngredientMatcher The cachupa recipe below comes from capeverde-islands.com: Ingredients: 4…
The Broadmoor ~ One of the Finest Resorts in the World
The Broadmoor ~ for the Ultimate Resort Experience Are you looking for a long luxurious getaway weekend? Or perhaps the ideal spot to celebrate a special occasion with your family? Or maybe you are seeking the ultimate in adventure experiences. And who would not be interested in superb food and wines along with lots of…